Susan Tainton Great Britain

With over a quarter of a century of hands on experience with some of the world’s leading blue chip companies including GSK, Coca-Cola, Diageo, and PepsiCo, Susan has lived and worked around the globe. A recognised expert in her field, Susan has served on technical pane
ls from Food Science to Sensory & Consumer Insight at Campden BRI as well as various committees for the British Soft Drinks Association. In addition, she was a member of the UK Crown Commission Technology Foresight Programme - Food and Drink Sector Panel. She is also a technical author writing variously for Zenith International, Soft Drinks World, The Point, and Edge and has spoken at the Open University’s ‘Women in Industry’ programme. Recently Susan has worked extensively with some of the world’s leading consulting houses, such as McKinsey and Bain & Co, becoming the consultants’ consultant.
In addition to her academic qualifications Susan also holds Professional status within the Institute of Food Science and Technology and is an Associate of the British Society of Flavourists.

About TBC

TBC is a small, independent, management consultancy with significant working knowledge and experience of the European, North African, Middle Eastern and Southern Asian markets.

Our consultants combine many years experience of business development, product development, strategic planning, technical consulting, business leadership, and management development within the food and drink sector to offer a comprehensive portfolio of configurable strategic consulting, coaching, technical and business development services. We are delighted to be able to add iMA to this list.

TBC assists business leaders, technical managers, and staff to rise above the rest; encouraging innovative ‘blue-sky’ creativity to business and technical strategy development, whilst offering practical, cost-effective, help to put all the pieces together which is where iMA now comes in.

Susan Tainton BSc (Hons) MSc MILM DM

Director, TBC

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